Experience the smooth, rich character of our Brazilian Coffee, thoughtfully sourced from the best Brazilian beans available each season. While origins may vary throughout the year, we always select exceptional lots that showcase the classic Brazilian profile. Crafted from high-quality Arabica varieties such as Mundo Novo, Catuaí, and Arara, and often processed using the natural method, this coffee delivers comforting notes of milk chocolate with a balanced medium acidity—perfect for any time of day.
With a long-lasting finish and a medium roast that enhances its natural sweetness, this coffee is truly one to savour. Its versatility makes it ideal for any brewing method, including cafetière, AeroPress, filter, or espresso. Consistently achieving SCAA cupping scores of 82 and above, these 100% Arabica beans reflect our commitment to quality, freshness, and careful sourcing. Elevate your daily coffee ritual with this ever-excellent Brazilian selection.
Roast Levels:
Medium Light Roast: Highlights bright acidity and subtle complexity with delicate milk chocolate and a touch of fruitiness. Best for filter or pour-over.
Medium Roast: Offers smooth milk chocolate notes with balanced acidity and natural sweetness. Versatile for cafetière, AeroPress, and drip coffee makers.
Medium Dark Roast: Adds richness with a robust body and hints of toasted caramel, reducing acidity. Ideal for espresso or cafetière.
Grind Levels:
Whole Bean: Freshly ground at home for maximum flavour. Customizable for any method.
Coarse Grind: Ideal for cafetière (French press) and cold brew. Ensures smooth extraction.
Medium Grind: Suitable for drip coffee makers, pour-over, and AeroPress. Provides balanced extraction.
Fine Grind: Recommended for espresso machines and AeroPress (shorter brew). Produces rich, concentrated flavours.
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