Experience the smooth, rich character of our Brazilian Coffee, sourced from the esteemed Cerrado Mineiro region. This single-origin coffee, crafted from Mundo Novo, Catuaí, and Arara varieties using the natural process, delights with notes of milk chocolate, complemented by a balanced medium acidity that suits any time of day. With a long-lasting finish and a medium roast that enhances its natural sweetness, this coffee is truly one to savour. Perfect for any brewing method—cafetière, AeroPress, filter, or espresso—its versatility shines. Boasting impressive SCAA cupping scores of 82 and above, these 100% Arabica beans reflect the exceptional quality and care behind every cup. Elevate your coffee rituals with this outstanding Brazilian brew.
Roast Levels:
Medium Light Roast: Highlights bright acidity and subtle complexity with delicate milk chocolate and a touch of fruitiness. Best for filter or pour-over.
Medium Roast: Offers smooth milk chocolate notes with balanced acidity and natural sweetness. Versatile for cafetière, AeroPress, and drip coffee makers.
Medium Dark Roast: Adds richness with a robust body and hints of toasted caramel, reducing acidity. Ideal for espresso or cafetière.
Grind Levels:
Whole Bean: Freshly ground at home for maximum flavour. Customizable for any method.
Coarse Grind: Ideal for cafetière (French press) and cold brew. Ensures smooth extraction.
Medium Grind: Suitable for drip coffee makers, pour-over, and AeroPress. Provides balanced extraction.
Fine Grind: Recommended for espresso machines and AeroPress (shorter brew). Produces rich, concentrated flavours.
** NOTE: All coffees are roasted to order. All coffee orders completed by Sunday will be roasted on Monday and shipped on Tuesday. All coffee orders completed by Wednesday will be roasted on Thursday and shipped on Friday.
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