Savour the rich and full-bodied character of our Decaf Colombian Coffee, sourced from high-altitude farms in Colombia. Decaffeinated using the Swiss Water® Process—a 100% chemical-free method—this single-origin coffee retains its natural flavours, offering a clean cup with no chemical aftertaste. Crafted from Castillo, Caturra, and Colombia varieties using the washed process, this coffee delivers notes of dark chocolate and caramel, with hints of roasted apple and a bright touch of lemon. Its smooth body and balanced profile make it a standout choice for any time of day.
Roast Levels:
Medium Light Roast: Highlights the bright acidity and delicate fruit notes, with a subtle chocolatey sweetness. Perfect for filter or pour-over brewing.
Medium Roast: Balances chocolate and caramel tones with a smooth body and vibrant acidity. Ideal for cafetière, AeroPress, and drip coffee.
Medium Dark Roast: Enhances richness with robust chocolate flavours, caramel undertones, and reduced acidity. Perfect for espresso or cafetière.
Grind Levels:
Whole Bean: For ultimate freshness, grind at home to suit your preferred brewing method.
Coarse Grind: Designed for cafetière (French press) or cold brew, ensuring smooth extraction.
Medium Grind: Perfect for drip coffee makers, pour-over, or AeroPress, providing a balanced cup.
Fine Grind: Ideal for espresso machines and AeroPress (short brews), creating a rich, concentrated flavour.
NOTE: All coffees are roasted to order. Orders completed by Sunday are roasted on Monday and shipped on Tuesday. Orders completed by Wednesday are roasted on Thursday and shipped on Friday.
Elevate your decaf coffee experience with the exceptional quality and care behind every cup. Perfect for home brewers who seek rich flavour without the caffeine.
Notifications
