Discover the bright, refined character of our Colombian coffee, sourced from the celebrated highlands of Huila. Grown between 1,200 and 2,000 metres above sea level in rich volcanic soil, this Excelso-grade coffee showcases the craftsmanship and care of small-scale producers who cultivate Caturra, Typica, and Bourbon varieties using the washed process.
Expect a clean and vibrant cup with notes of sweet citrus and silky chocolate, carried by a smooth body and lively acidity. Its balance and clarity make it a versatile favourite, perfect for any time of day and any brew method—cafetière, AeroPress, filter, or espresso. Carefully roasted to bring out its layered profile, this coffee promises a polished and satisfying experience with every sip.
With SCAA cupping scores of 82 and above, these 100% Arabica beans speak to the quality and heritage of Colombian coffee at its best.
